"Pringlea antiscorbutica" meaning in Translingual

{
  "etymology_text": "Discovered in 1776, by Cook's expedition's surgeon William Anderson, and found to taste like antiscorbics. Later characterized in 1840 by Joseph Hooker, who named it for its use as antiscurvy treatment, and Thomas Anderson, naming after Sir John Pringle, president of the Royal Society.",
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        "4": "",
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        "head": "Pringlea antiscorbutica",
        "nogendercat": "1"
      },
      "expansion": "Pringlea antiscorbutica f",
      "name": "head"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "name",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Species entry using missing Translingual specific epithet",
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        },
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          "parents": [
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          "langcode": "mul",
          "name": "Taxonomic names (species)",
          "orig": "mul:Taxonomic names (species)",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A taxonomic species within the family Brassicaceae – Kerguelen cabbage the sole species in the monotypic genus Pringlea."
      ],
      "hypernyms": [
        {
          "english": "order",
          "sense": "genus",
          "word": "Brassicales"
        },
        {
          "english": "family",
          "sense": "genus",
          "word": "Brassicaceae"
        },
        {
          "english": "tribe",
          "sense": "genus",
          "word": "Thelypodieae"
        },
        {
          "english": "genus",
          "sense": "genus",
          "word": "Pringlea"
        }
      ],
      "id": "en-Pringlea_antiscorbutica-mul-name-4MI4jTpN",
      "links": [
        [
          "species",
          "species#English"
        ],
        [
          "family",
          "family#English"
        ],
        [
          "Brassicaceae",
          "Brassicaceae#Translingual"
        ],
        [
          "Kerguelen cabbage",
          "Kerguelen cabbage"
        ],
        [
          "Pringlea",
          "Pringlea#Translingual"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "word": "Pringlea antiscorbutica"
}

{
  "etymology_text": "Discovered in 1776, by Cook's expedition's surgeon William Anderson, and found to taste like antiscorbics. Later characterized in 1840 by Joseph Hooker, who named it for its use as antiscurvy treatment, and Thomas Anderson, naming after Sir John Pringle, president of the Royal Society.",
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        "head": "Pringlea antiscorbutica",
        "nogendercat": "1"
      },
      "expansion": "Pringlea antiscorbutica f",
      "name": "head"
    }
  ],
  "hypernyms": [
    {
      "english": "order",
      "sense": "genus",
      "word": "Brassicales"
    },
    {
      "english": "family",
      "sense": "genus",
      "word": "Brassicaceae"
    },
    {
      "english": "tribe",
      "sense": "genus",
      "word": "Thelypodieae"
    },
    {
      "english": "genus",
      "sense": "genus",
      "word": "Pringlea"
    }
  ],
  "lang": "Translingual",
  "lang_code": "mul",
  "pos": "name",
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        "mul:Taxonomic names (species)"
      ],
      "glosses": [
        "A taxonomic species within the family Brassicaceae – Kerguelen cabbage the sole species in the monotypic genus Pringlea."
      ],
      "links": [
        [
          "species",
          "species#English"
        ],
        [
          "family",
          "family#English"
        ],
        [
          "Brassicaceae",
          "Brassicaceae#Translingual"
        ],
        [
          "Kerguelen cabbage",
          "Kerguelen cabbage"
        ],
        [
          "Pringlea",
          "Pringlea#Translingual"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "word": "Pringlea antiscorbutica"
}